The Widespread Impact of Ultra-Processed Foods on Health: Trends, Respiratory Function, & Muscular Health Live Broadcast
Course • Clinical Practice
Course Objectives:
- Learn how ultra-processed food (UPF) consumption has increased in the U.S. & its impact on diet quality.
- Explore the link to higher UPF intake with poorer lung function, increased risk of PRISm, & low muscle mass.
- Learn how UPF may cause these health issues, through factors like inflammation & nutrient deficiencies.
- Review current policies aimed at reducing UPF consumption & promoting healthier eating.
Description:
This is a live broadcast on Friday, November 14, 2025 – not an on-demand course.
Showtime:
| 9:00 AM | Eastern |
| 8:00 AM | Central |
| 7:00 AM | Mountain |
| 6:00 AM | Pacific |
Platform: Zoom (opens 30 minutes before showtime)
Payment & Certificates: Handled on our website.
How to Register:
- Purchase the course (unless you have an annual CE subscription) by clicking the Purchase This Course button on this page.
- You can register for the Zoom meeting ahead of time by clicking here, or join the Zoom meeting starting 30 minutes prior to the times listed above by clicking here.
Evaluations & Certificates:
Complete the evaluation within 30 minutes after the class to receive a certificate. Certificates are instantly issued on the Account > Certificates menu after evaluation submission. We do not email certificates.
Find the Evaluation:
You can find the evaluation using any of the options below.
- Click Here (Must be logged in)
- The link is always posted in the Zoom chat at the end of class
- On the Real-Time Live Broadcast Schedule (Click Open Evaluation next to the course title)
- Scroll down this page to the Lessons section and click Start This Lesson
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