The Widespread Impact of Ultra-Processed Foods on Health: Trends, Respiratory Function, & Muscular Health Live Broadcast
Course Description
This is a live broadcast on Saturday, August 29, 2026 – not an on-demand course.
Showtime:
| 9:00 AM | Eastern |
| 8:00 AM | Central |
| 7:00 AM | Mountain |
| 6:00 AM | Mountain (AZ) |
| 6:00 AM | Pacific |
Platform: Zoom (opens 30 minutes before showtime)
Payment & Certificates: Handled on our website.
How to Register:
- Purchase the course (unless you have an annual CE subscription) by clicking the Purchase This Course button on this page.
- You can register for the Zoom meeting ahead of time or join the Zoom meeting starting 30 minutes prior to the times listed above by clicking the Zoom link above.
Evaluations & Certificates:
Complete the evaluation within 30 minutes after the class to receive a certificate. Certificates are instantly issued on the Account > Certificates menu after evaluation submission. We do not email certificates.
Find the Evaluation:
You can find the evaluation using any of the options below.
- Click Here
- The link is always posted in the Zoom chat at the end of class
- On the Real-Time Live Broadcast Schedule (Click Open Evaluation next to the course title)
- Select the Course Content and Evaluation tab on this page and then select the course evaluation
Course Objectives
- Learn how ultra-processed food (UPF) consumption has increased in the U.S. & its impact on diet quality.
- Explore the link to higher UPF intake with poorer lung function, increased risk of PRISm, & low muscle mass.
- Learn how UPF may cause these health issues, through factors like inflammation & nutrient deficiencies.
- Review current policies aimed at reducing UPF consumption & promoting healthier eating.
Course Content and Evaluation
The Widespread Impact of Ultra-Processed Foods on Health: Trends, Respiratory Function, & Muscular Health Live Broadcast Evaluation
Available on August 29, 2026 8:51 am
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